Private chef dinner & cooking class in a Fez riad

Fez is known for having one of the most refined cuisines in Morocco: pigeon or chicken pastilla dusted with cinnamon, slow-cooked tagines, a dozen cooked salads, and pastries with almonds and orange blossom.

Choose a dinner served in your riad’s courtyard or on the roof terrace, or a hands-on class. Classes usually begin in the food souk to choose spices, olives and vegetables, then continue in the kitchen with the cook.

Vegetarian, gluten-free and children’s menus on request. We coordinate everything with your riad, or book a riad kitchen for you if yours does not have one.

What you get

• Home cook or chef, English or French speaking
• Market visit included in the class
• Dinner in your riad or ours
• Dietary needs handled

Questions